Easter Preview - by Rachel

For Easter, I took inspiration from Selland's Easter Take-Out Menu. I love imitating some of the great chefs of our region, and Randall Selland is definitely one of them.

Menu:

Appetizer -

• Deviled Eggs: http://www.realsimple.com/food-recipes/browse-all-recipes/deviled-eggs-four-ways-00000000012929/index.html

• Greek Yogurt Biscuits: http://www.relish.com/recipes/yogurt-biscuits/ (I am thinking of adding in some goodies like green onion, cheese, and bacon pieces.)

Main Course -

• Old Fashioned Ham: http://www.epicurious.com/recipes/food/views/Old-Fashioned-Ham-with-Brown-Sugar-and-Mustard-Glaze-241636

Side Dishes -

• Potatoes Au Gratin: http://www.foodnetwork.com/recipes/tyler-florence/scalloped-potato-gratin-recipe/index.html

• Spring Ragout: http://www.101cookbooks.com/archives/spring-ragout-recipe.html

Dessert -

• Lemon Coconut Cake: http://www.redbookmag.com/recipefinder/lemon-coconut-cake