Everything turned out delicious! Thanks to Kayla for taking some pics for me...after beer 6 I started to forget to take them. Cheers to good friends and good food!
There were a couple of changes to the method as well as a recipe addition.
I made a second type of bread, Beer Bread, from a recipe a dear friend passed on from her work potluck:
-Preheat oven @ 375 degrees.
-Use non-stick spray inside loaf pan.
-Mix 3 cups self-rising flour, 1 cup Sugar In the Raw, & 12 ounce beer in a bowl (I used Sapporo).
-Mixture will be sticky, pour into loaf pan and bake 55 minutes.
-The last 3 minutes remove from oven and brush top of bread with melted butter and return to oven to bake for 3 minutes.
As far as the method goes, I decided to do the veggie braising a tad differently. First I melted the butter in the Le Crueuset on medium high, then threw in the bacon and rendered it all down. Then I added the onion, carrot, and cabbage and sauteed the mixture just enough to coat the veggies in the fat. Finally I added the beef broth, nestled the potatoes in the mix, then seasoned with salt and pepper. I simply put the top on and braised on the stove top for approximately one hour. You will get the same result as the other method, but with all of my bread baking my oven was ocupado.
I can't wait until Cinco de Mayo!! Ay ay ay!!
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